Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stop by today and ask us about our daily features.
(V) - Vegetarian, (VE) - Vegan, (GF) - Gluten Friendly
Appetizers
Boom Boom Cauliflower (VE) | (GF)
$13.00
Rice flour tempura battered cauliflower tossed in Bangin' sauce.
Whipped Feta Dip (V)
$14.00
Creamy whipped feta with red pepper honey served with apples, berries, and grilled pita.
Double Dip (V)
$14.00
Cougar Bait beer cheese and smoked gouda pimento cheese served with crudite and freshly made chips.
Thumbits
$19.00
Filet mignon bites on crostini dressed with lemon gremolata, pickled red onions, and cherry tomatoes.
Charcuterie for Two (GF)
$21.00
Chef's selection of imported and domestic cheeses and cured meats served with pickles, fruits, bourbon dijon whole grain mustard, and gluten free crackers.
Lobster Salad
$18.00
Lobster in a light lemon mayo on a bed of house greens served with crostini and a side of fresh fruit salad.
Mussels
$20.00
Fresh mussels in a roasted garlic sauce served with garlic bread.
Goat Cheese Fritters (V)
$18.00
Beer battered and fried goat cheese served with red pepper honey.
Entrees
Bourbon Fried Chicken (BFC)
$27.00
Bourbon fried boneless chicken breast atop rustic mashed potatoes and green beans dressed with bourbon dijon whole grain mustard, red pepper honey, and pickled red onions.
Derby Bird Hot Brown
$30.00
Candied pecan waffle topped with ham, turkey, BFC, bacon, mornay sauce, shredded cheddar, and sliced tomato.
Prime Center Cut Filet
$45.00
8oz. hand cut prime filet mignon topped with compound butter and demi-glace and served with rustic mashed potatoes and fresh vegetable medley.
Pasta Primavera (V)
$26.00
Penne Pasta, broccoli, mushrooms, red onions, bell peppers, and carrots in a fresh herbed white wine sauce.
Pesto Salmon (GF)
$33.00
Seared salmon topped with house-made pesto served with rice pilaf and fire-roasted brussels.
Shrimp & Grits
$34.00
Fried jalapeno cheddar grits topped with shrimp and creole sauce.
Lemon Caper Basa Pasta
$26.00
Angel hair pasta tossed in lemon caper dill sauce and topped with seared basa.
Chicken Kebabs
$28.00
Skewers of teriyaki marinated chicken breast, bell peppers, onions, and mushrooms served with rice pilaf.
Blackened Mahi
$33.00
Blackened mahi served with mashed sweet potatoes and fried green beans.
Fish & Chips
$23.00
Beer battered cod served with hand cut herbed fries, cole slaw, and house made jalapeno corn tartar sauce.
Handhelds
Bacon Jam Burger
$19.00
Double smash patty topped with American cheese, bacon jam, coffee dusted onion rings, and BBQ sauce served with a side of hand cut herbed fries.
Classic Cheeseburger
$16.00
Double smash patty topped with American cheese, lettuce, tomato, and onion served with a side of hand cut herbed fries.
Chicken & Brie
$16.00
Braised chicken thighs, brie, apricot preserves, and mixed greens on a grilled baguette served with a side of hand cut herbed fries.
Smoked Salmon Quesadilla
$19.00
House smoked salmon, goat cheese, bacon, shaved red onions, and diced tomatoes served with chipotle aioli and pickled red onions.
OV Veggie Burger (V)
$17.00
House made roasted veggie patty topped with lime cashew sauce, shredded lettuce, tomato, and pickled red onions served with a side of hand cut herbed fries.
Sides
Herbed Fries
$3.00
Rustic Mashed Potatoes
$3.00
Sweet Fire Brussels
$3.00
Rice Pilaf
$3.00
Fresh Chips
$3.00
Pita Bread
$3.00
Mashed Sweet Potatoes
$3.00
Fresh Fruit Salad
$4.00
Salads
Add On Proteins: Chicken +$7.00 | Shrimp +$12.00 |
Thumbits +$15.00 | Salmon +$14.00
Grilled Caesar (V)
$10.00
Grilled romaine lettuce dressed with Caesar dressing topped with croutons and parmesan crisps.
OV Bistro (V) (GF)
$12.00
Mixed greens, apples, goat cheese, fresh berries, and candied pecans dressed with raspberry vinaigrette.
Cornbread (V)
$13.00
Mixed lettuce, corn, cherry tomatoes, shredded cheddar, chives, bell peppers, carrots, coffee dusted onion straws, and cornbread croutons dressed with house made ranch.
The Wedge
$12.00
Iceberg lettuce, blue cheese crumbles, bacon bits, and diced tomatoes dressed with house made ranch.
Premium Sides
Lobster Mac & Cheese
$6.00
Fresh Vegetable Medley
$6.00
Sweet Fire Brussels with Whipped Feta
$6.00
Fried Green Beans
$6.00
Fried Jalapeno Cheddar Grits
$6.00
Desserts
Ask your server about our rotating desserts of the day.
Cobbler of The Day
$7.00
Served a la mode.
Menu
Served Saturday & Sunday, 11:00 am - 2:00 pm
Caesar Salad
$8.00
Chopped romaine tossed in Caesar dressing and topped with house-made croutons and parmesan crisp.
OV Bistro Salad
$10.00
Spring mix tossed with goat cheese crumbles, berries, and candied pecans and dressed with raspberry vinaigrette.
Quiche du Jour
$7.00
House-made quiche-of-the-day made with a variety of fresh ingredients daily. Ask your server which varieties are available today!
Olive & Cheese Plate
$9.00
Kalamata olives and assorted sliced cheeses.
Smoked Caviar Salmon Board
$16.00
House-smoked Atlantic salmon served with soft-boiled egg, pickled red onion, capers, ranch cream cheese, whole grain mustard, and freshly toasted crostini.
The Cure Burger
$14.00
Hand-patted all-beef burger, fried egg, bacon, American cheese, and coffee-dusted onion straws on a toasted brioche bun. Served with hand-cut fries.
OV Veggie Burger
$15.00
House-made veggie patty topped with cashew-lime sauce, lettuce, tomato, and pickled red onion on a toasted brioche bun. Served with hand-cut fries.
Chicken & Waffle
$14.00
OV Bourbon fried chicken breast on golden-brown waffle toppings (choose one): Spiked Honey, Nashville Hot, or Maple Syrup.
Shrimp & Grits
$15.00
Shrimp sauteed in creole sauce served atop cheddar-jalapeno Weisenberger grits.
Filet Medallions
$18.00
Served with two eggs your way and roasted potatoes.
Bistro Platter
$13.00
$18.00
Two Eggs your choice, Roasted Potatoes and Choice of Bacon or House-made Pork Sausage - Filet Medallions 18
Eggs Benedict
$14.00
Poached Eggs, House-made Pork Sausage, Spinach, Hollandaise & Roasted Potatoes
Everything & the Kitchen Sink Omelet
$15.00
Three egg omelet, choice of Bacon or House-made Sausage, mixed veggies, cheddar cheese & roasted Potatoes
French Toast
$12.00
French Baguette, Maple Syrup, Powdered Sugar with Seasonal Berries