(V) - Vegetarian, (VE) - Vegan, (GF) - Gluten Friendly
Boom Boom Cauliflower (VE) | (GF)
Rice flour tempura battered cauliflower tossed in Bangin' sauce.
Whipped Feta Dip (V)
Creamy whipped feta with red pepper honey served with apples, berries, and grilled pita.
Double Dip (V) | (GF)
Cougar Bait beer cheese and smoked gouda pimento cheese served with crudite and multigrain crackers.
Pan-Seared Filet Mignon Thumbits
Filet mignon bites on crostini dressed with lemon gremolata and pickled red onions.
Goat Cheese Fritters (V)
Beer battered and fried goat cheese served with red pepper honey.
Bourbon Fried Chicken (BFC)
Bourbon fried boneless chicken breast atop rustic mashed potatoes and green beans dressed with bourbon dijon whole grain mustard, red pepper honey, and pickled red onions.
Derby Bird Hot Brown
Candied pecan waffle topped with ham, turkey, BFC, bacon, mornay sauce, shredded cheddar, and sliced tomato.
Prime NY Strip Steak
12oz prime strip steak served atop rustic mashed potatoes with fresh green beans and topped with demi-glace
Pasta Primavera (V)
Penne Pasta, broccoli, mushrooms, red onions, bell peppers, and carrots in a fresh herbed white wine sauce.
Bourbon BBQ Salmon (GF)
Blackened 8oz salmon filet with mashed sweet potatoes and sweet fire brussels topped with bourbon BBQ sauce.
Cajun Shrimp & Grits
Seared jumbo shrimp atop jalapeno cheddar grits with creole sauce.
Lemon Caper Basa Pasta
Angel hair pasta tossed in lemon caper dill sauce and topped with seared basa.
Fish & Chips
(3) Beer battered cod filets served with hand cut herbed fries and house made jalapeno corn tartar sauce. (add slaw +1)
Double smash patty topped with American cheese, lettuce, tomato, and onion served with a side of hand cut herbed fries. (house-made veggie burger patty available)
Chicken & Brie
Braised chicken thighs, brie, apricot preserves, and mixed greens on a grilled baguette served with a side of hand cut herbed fries.
Smoked Salmon Quesadilla
House smoked salmon, goat cheese, bacon, shaved red onions, and diced tomatoes served with chipotle aioli and pickled red onions.
Rustic Mashed Potatoes
Mashed Sweet Potatoes
Side of the Day
Add On Proteins: Chicken +$5.00 | Shrimp +$5.00 | Salmon +$7.00
Classic Caesar Salad
Crisp romaine lettuce dressed with Caesar dressing topped topped with croutons and parmesan crisps.
OV Bistro (V) (GF)
Mixed greens, apples, goat cheese, fresh berries, and candied pecans dressed with raspberry vinaigrette.
Iceberg lettuce, blue cheese crumbles, bacon bits, and diced tomatoes dressed with house made ranch.
The Harvest (GF)
Mixed Greens, bacon-bleu cheese crumbles, candied pecans, roasted sweet potatoes, and craisins dressed with house-made apple cider vinaigrette.
Lobster Mac & Cheese
Sweet Fire Brussels with Whipped Feta
Fresh Green Beans
Fried Jalapeno Cheddar Grits
Sweet Fire Brussels Sprouts
Ask your server about our rotating desserts of the day.
Cobbler of The Day
Served a la mode.
Served Saturday & Sunday, 11:00 am - 2:00 pm
Chopped romaine tossed in Caesar dressing and topped with house-made croutons and parmesan crisp.
OV Bistro Salad
Spring mix tossed with goat cheese crumbles, berries, and candied pecans and dressed with raspberry vinaigrette.
Quiche du Jour
House-made quiche-of-the-day made with a variety of fresh ingredients daily. Ask your server which varieties are available today!
Olive & Cheese Plate
Kalamata olives and assorted sliced cheeses.
Smoked Caviar Salmon Board
House-smoked Atlantic salmon served with soft-boiled egg, pickled red onion, capers, ranch cream cheese, whole grain mustard, and freshly toasted crostini.
The Cure Burger
Hand-patted all-beef burger, fried egg, bacon, American cheese, and coffee-dusted onion straws on a toasted brioche bun. Served with hand-cut fries.
OV Veggie Burger
House-made veggie patty topped with cashew-lime sauce, lettuce, tomato, and pickled red onion on a toasted brioche bun. Served with hand-cut fries.
Chicken & Waffle
OV Bourbon fried chicken breast on golden-brown waffle toppings (choose one): Spiked Honey, Nashville Hot, or Maple Syrup.
Shrimp & Grits
Shrimp sauteed in creole sauce served atop cheddar-jalapeno Weisenberger grits.
Served with two eggs your way and roasted potatoes.
Two Eggs your choice, Roasted Potatoes and Choice of Bacon or House-made Pork Sausage - Filet Medallions 18
Poached Eggs, House-made Pork Sausage, Spinach, Hollandaise & Roasted Potatoes
Everything & the Kitchen Sink Omelet
Three egg omelet, choice of Bacon or House-made Sausage, mixed veggies, cheddar cheese & roasted Potatoes
French Baguette, Maple Syrup, Powdered Sugar with Seasonal Berries