Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stop by today and ask us about our daily features.
(V) - Vegetarian, (VE) - Vegan, (GF) - Gluten Friendly
Appetizers
Boom Boom Cauliflower (VE) | (GF)
$12.00
Rice flour tempura battered cauliflower tossed in Bangin' sauce.
Whipped Feta Dip (V)
$12.00
Creamy whipped feta with red pepper honey served with apples, berries, and grilled pita.
Double Dip (V) | (GF)
$12.00
Cougar Bait beer cheese and smoked gouda pimento cheese served with crudite and multigrain crackers.
Pan-Seared Filet Mignon Thumbits
$16.00
Filet mignon bites on crostini dressed with lemon gremolata and pickled red onions.
Goat Cheese Fritters (V)
$14.00
Beer battered and fried goat cheese served with red pepper honey.
Entrees
Bourbon Fried Chicken (BFC)
$24.00
Bourbon fried boneless chicken breast atop rustic mashed potatoes and green beans dressed with bourbon dijon whole grain mustard, red pepper honey, and pickled red onions.
Derby Bird Hot Brown
$27.00
Candied pecan waffle topped with ham, turkey, BFC, bacon, mornay sauce, shredded cheddar, and sliced tomato.
Prime NY Strip Steak
$42.00
12oz prime strip steak served atop rustic mashed potatoes with fresh green beans and topped with demi-glace
Pasta Primavera (V)
$19.00
Penne Pasta, broccoli, mushrooms, red onions, bell peppers, and carrots in a fresh herbed white wine sauce.
Bourbon BBQ Salmon (GF)
$27.00
Blackened 8oz salmon filet with mashed sweet potatoes and sweet fire brussels topped with bourbon BBQ sauce.
Cajun Shrimp & Grits
$25.00
Seared jumbo shrimp atop jalapeno cheddar grits with creole sauce.
Lemon Caper Basa Pasta
$21.00
Angel hair pasta tossed in lemon caper dill sauce and topped with seared basa.
Fish & Chips
$19.00
(3) Beer battered cod filets served with hand cut herbed fries and house made jalapeno corn tartar sauce. (add slaw +1)
Handhelds
Classic Cheeseburger
$14.00
Double smash patty topped with American cheese, lettuce, tomato, and onion served with a side of hand cut herbed fries. (house-made veggie burger patty available)
Chicken & Brie
$14.00
Braised chicken thighs, brie, apricot preserves, and mixed greens on a grilled baguette served with a side of hand cut herbed fries.
Smoked Salmon Quesadilla
$16.00
House smoked salmon, goat cheese, bacon, shaved red onions, and diced tomatoes served with chipotle aioli and pickled red onions.
Sides
Herbed Fries
$3.00
Rustic Mashed Potatoes
$3.00
Pita Bread
$3.00
Mashed Sweet Potatoes
$3.00
Jalapeno-Cheddar Grits
$3.00
Side of the Day
$3.00
Salads
Add On Proteins: Chicken +$5.00 | Shrimp +$5.00 | Salmon +$7.00
Classic Caesar Salad
$9.00
Crisp romaine lettuce dressed with Caesar dressing topped topped with croutons and parmesan crisps.
OV Bistro (V) (GF)
$13.00
Mixed greens, apples, goat cheese, fresh berries, and candied pecans dressed with raspberry vinaigrette.
The Wedge
$12.00
Iceberg lettuce, blue cheese crumbles, bacon bits, and diced tomatoes dressed with house made ranch.
The Harvest (GF)
$13.00
Mixed Greens, bacon-bleu cheese crumbles, candied pecans, roasted sweet potatoes, and craisins dressed with house-made apple cider vinaigrette.
Premium Sides
Lobster Mac & Cheese
$6.00
Sweet Fire Brussels with Whipped Feta
$6.00
Fresh Green Beans
$4.00
Fried Jalapeno Cheddar Grits
$6.00
Sweet Fire Brussels Sprouts
$4.00
Desserts
Ask your server about our rotating desserts of the day.
Cobbler of The Day
$7.00
Served a la mode.
Menu
Served Saturday & Sunday, 11:00 am - 2:00 pm
Caesar Salad
$8.00
Chopped romaine tossed in Caesar dressing and topped with house-made croutons and parmesan crisp.
OV Bistro Salad
$10.00
Spring mix tossed with goat cheese crumbles, berries, and candied pecans and dressed with raspberry vinaigrette.
Quiche du Jour
$7.00
House-made quiche-of-the-day made with a variety of fresh ingredients daily. Ask your server which varieties are available today!
Olive & Cheese Plate
$9.00
Kalamata olives and assorted sliced cheeses.
Smoked Caviar Salmon Board
$16.00
House-smoked Atlantic salmon served with soft-boiled egg, pickled red onion, capers, ranch cream cheese, whole grain mustard, and freshly toasted crostini.
The Cure Burger
$14.00
Hand-patted all-beef burger, fried egg, bacon, American cheese, and coffee-dusted onion straws on a toasted brioche bun. Served with hand-cut fries.
OV Veggie Burger
$15.00
House-made veggie patty topped with cashew-lime sauce, lettuce, tomato, and pickled red onion on a toasted brioche bun. Served with hand-cut fries.
Chicken & Waffle
$14.00
OV Bourbon fried chicken breast on golden-brown waffle toppings (choose one): Spiked Honey, Nashville Hot, or Maple Syrup.
Shrimp & Grits
$15.00
Shrimp sauteed in creole sauce served atop cheddar-jalapeno Weisenberger grits.
Filet Medallions
$18.00
Served with two eggs your way and roasted potatoes.
Bistro Platter
$13.00
$18.00
Two Eggs your choice, Roasted Potatoes and Choice of Bacon or House-made Pork Sausage - Filet Medallions 18
Eggs Benedict
$14.00
Poached Eggs, House-made Pork Sausage, Spinach, Hollandaise & Roasted Potatoes
Everything & the Kitchen Sink Omelet
$15.00
Three egg omelet, choice of Bacon or House-made Sausage, mixed veggies, cheddar cheese & roasted Potatoes
French Toast
$12.00
French Baguette, Maple Syrup, Powdered Sugar with Seasonal Berries